Monthly Archives: August 2020
Here’s a handy checklist of precautions you should take to welcome people back to your restaurant or café safely.
The saying, “Nothing brings people together like good food”, may be true, but in today’s coronavirus times you need much more than that to make people feel safe and welcome. It is important to know that even if you’re going to reopen your restaurant, things are not going to be normal from day-1. You’ll have to put in place preventive measures, train your staff, probably hire and train cleaning personnel, and also have an arsenal of cleaners and disinfectants, to protect the health of customers and staff.
We have compiled a handy guide for reopening and running your restaurant during an active pandemic to help you navigate this uncharted territory.
Clean – Sanitize – Disinfect: Toilets
Before you even begin to welcome back your customers, you must do a thorough deep clean and s
As you get ready to re-open your Gym, we have put together this handy list of precautions to keep your members safe & healthy.
As life is beginning to swing back into action, gyms and health clubs have also reopened with strict guidelines in place. The coronavirus pandemic has set new challenges for gyms to re-open while putting the health and safety of their customers at the forefront. Gyms have to be extra cautious due to being indoors, multiple people sharing equipment, as well as shared shower and locker rooms. But this doesn’t mean that you can’t operate successfully. With the right safety practices and a few helpful tips on disinfection and sanitization, you can get ready to welcome back your customers safely.
In this article, we will discuss the risk of coronavirus in the gym and 7 safety tips you can implement to protect your members as you re-open your business.
Understanding the risk factors.
We all know that the coronavirus spreads fro
Here is a fool-proof guide to keep your kitchen spotless and eliminate the chance of contamination or disease, due to viruses and bacteria.
The coronavirus pandemic has made us all relook at the importance of good hygiene. But, as we wash and sanitize our hands more frequently in an effort to protect ourselves from the virus, it is also a good idea to pay attention to other areas of the house that need deep cleaning and disinfecting, like your kitchen.
When it comes to how often you should clean and sanitize your kitchen, food health experts say that key tools like knives and cutting boards should be cleaned and disinfected with an antibacterial washing-up liquid like